Often overlooked, forage fish are a key part of the food web, and they’re vital to the well-being of threatened and endangered birds, fish, and marine mammals. A recent National Geographic article by Craig Welch puts a spotlight on the controversy over herring harvest, and references SeaDoc’s important paper in Conservation Biology that showed that diving seabirds that eat exclusively forage fish are 16 times more likely to be in decline than bird species with wider diets.
Read the article:
Photo: Herring (not Pacific herring) by Jacob Botter via Flickr. Creative Commons 2.0